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Kathy's Bunkhouse Roast
1/2 Bottle of Veri Veri Teriyaki Sauce
2 tbsp Butter
2 tbsp flour
Put roast in crockpot and cover with teriyaki sauce
Cook in crock pot on low for 8 hours
In saucepan melt 2 tbsp butter on medium heat.
Stir in 2 tbsp flour.
Whisk in 2 cups of juice from roast beef, stirring until gravy reaches desired thickness.
Remove gravy from heat.
Pour gravy over mashed potatoes, and over sliced beef.
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