Crockpot Fajitas

The bottom line on anything I cook is to have the meat tender and the vegetables NOT overcooked.

 

I like this method of making fajita meat because

-it combines quick cooked veggies with tender meat.

-it tenderizes the bottom round steak muscle, from which our fajita meat is cut.

-I can throw it into the crockpot and forget about it until I am ready to make our meal.

1-2# of Bunkhouse Beef fajita meat

½-1 onion, chopped

2-4 cloves of fresh garlic, crushed

1 sprig of fresh oregano leaves, chopped

Your combination of fajita spices:

Chili powder, cumin, hot pepper flakes, black pepper & salt.

Combine ingredients, cover in liquid (Beef broth, tomato sauce).  Cook on low overnight.

Ingredients for Fajita Veggie Saute

1 each green, yellow, orange bell pepper

1 onion, sliced

2 fresh tomatoes, chopped

2 garlic cloves, crushed

Your combination of spices

Prep the night before serving and you have a quick saute right before the meal!

Saute ingredients in your favorite oil just prior to meal; combine with hot fajita meat, cheese, sand salsa; then, make your favorite cowboy very happy!